G.ASTRONOMY —
This publication explores the renowned work and research carried about by The National Aeronautics and Space Administration (NASA) with regards to food for space exploration. Food plays a critical role during an astronaut’s mission. In order to reach the outer-depths of space explorations NASA work to reinvent traditional food production methods to recreate earth-like feeding systems in restricted, zero gravity environments. The publication reinstates the pattern of developments in space transferring down to earth. As time goes on, attitudes surrounding food development changes with the prospects of creating our food from a 3D printer. This publication aims to raise questions about how we as humans create and consume food, and have these innovations gone too far?
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